Easy baked manicotti with an emphasis on easy! Michele shares this recipe for that is sure to become a family favorite.
prep time
15 min
time
55 min
servings
6 servings
what you need
- 2 cups spaghetti sauce, divided
- 1-3/4 cups POLLY-O Original Ricotta Cheese
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 egg, beaten
- 1/4 cup pesto
- 12 cooked manicotti shells, rinsed in cold water
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SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and pesto until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
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FILL manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
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BAKE 40 min. or until heated through.
average rating
(498)
