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Easy Cheesy Potato Fans 

Learn how to make easy cheesy potato fan—these cheese-topped potatoes bake up quickly in the microwave for an easy side dish that's full of flavor.
prep time
20 min
38 min
4 servings

what you need

  • 4 small Yukon gold potatoes (1 lb.)
  • 1/4 cup KRAFT Classic Caesar Dressing
  • 1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  • 1  green onion, sliced

  • PLACE potatoes on microwaveable plate; prick each in several places with fork. Microwave on HIGH 8 to 10 min. or until tender, turning and rearranging every 3 min. Cool 10 min.
  • MAKE 7 to 9 diagonal cuts in top of each potato, cutting about 3/4 of the way into potato. Place on baking sheet sprayed with cooking spray. Gently spread slices of 1 potato slightly apart; brush with 1 Tbsp. dressing. Repeat with remaining potatoes and dressing.
  • BAKE 15 to 18 min. or until potatoes are lightly browned. Top with cheese; bake 1 to 2 min. or until melted. Sprinkle with onions.

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