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Easy Chicken & Broccoli Alfredo 

Easy Chicken Broccoli Alfredo is the perfect recipe to get the kids involved and a great way to sneak the veggies in too.
prep time
20 min
time
20 min
servings
4 servings, 2 cups each

what you need

  • 1/2 lb. fettuccine, uncooked
  • 2 cups fresh broccoli florets
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1-2/3 cups milk
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/2 tsp. dried basil leaves

  • COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
  • DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.

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