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Favorite Topped Deviled Eggs 

Party-perfect deviled eggs start with perfect hard-boiled eggs. In this video, we’ll show you how to make both—and add tasty toppings to your appetizers.
prep time
15 min
15 min
24 servings

what you need

  • 12  hard-cooked eggs
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2 tsp. GREY POUPON Dijon Mustard
  • 2 tsp. white vinegar
  • 1 tsp. sugar
  • 1/8 tsp. paprika

  • CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
  • SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
  • ADD your choice of Toppings (see tips) before serving.

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