Michele teaches us how to boil the perfect egg as well as a delicious deviled egg recipe. Party-perfect deviled eggs are easy to make and sure to impress.
prep time
15 min
time
15 min
servings
24 servings
what you need
- 12 hard-cooked eggs
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 tsp. GREY POUPON Dijon Mustard
- 2 tsp. white vinegar
- 1 tsp. sugar
- 1/8 tsp. paprika
-
CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
-
SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
-
ADD your choice of Toppings (See Tips) just before serving.
average rating
(105)
