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Fruit-Filled Coffee Cake 

Nikki demonstrates an easy coffee cake recipe using Breakstone's and cherry pie filling. This fruit-filled coffee cake is so simple to make at home you'll never visit the bakery again!
prep time
15 min
time
50 min
servings
24 servings

what you need

  • 1 pkg. (2-layer size) white cake mix
  • 1 tsp. ground cinnamon
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3  eggs
  • 1/4 cup water
  • 1 can (21 oz.) cherry pie filling
  • 1/2 cup PLANTERS Sliced Almonds, toasted
  • 1 cup powdered sugar
  • 1-1/2 Tbsp. milk

  • HEAT oven to 350ºF. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
  • BAKE 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
  • MIX sugar and milk; drizzle over cake. Cool completely.

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