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Italian Turkey Ham 'Wich 

prep time
15 min
15 min
2 servings

what you need

  • 1 Tbsp. KRAFT Balsamic Vinaigrette Dressing
  • 1  onion, thinly sliced
  • 2  KRAFT Big Slice Colby Jack Cheese Slices
  • 2  Italian-style submarine rolls (7 inch), sliced in half horizontally
  • 2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/2 cup baby spinach leaves
  • 1-1/2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
  • 1-1/2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham

  • HEAT dressing in medium skillet on medium heat; add onions. Cook until soft, about 5 min., stirring occasionally.
  • DIVIDE the onions into 2 portions; top with cheese. Cook on low heat until melted.
  • SPREAD rolls with mayo; fill with spinach, turkey and ham. Top with onion-cheese mixture.

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