KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Jalapeño Poppers 

Jalapeno poppers are a favorite restaurant appetizer you can make right in your home. Nikki shows us how to make this restaurant-inspired easy appetizer recipe.
prep time
30 min
time
45 min
servings
24 servings

what you need

  • 24  fresh jalapeño peppers (about 2 lb.)
  • 1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
  • 8 slices cooked OSCAR MAYER Bacon, crumbled
  • 1/4 cup flour
  • 2  eggs, beaten
  • 40  RITZ Crackers, finely crushed (about 1-2/3 cups)
  • 2 cups oil

  • CUT lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers.
  • ROLL peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat. Place in single layer in shallow pan. Refrigerate 15 min.
  • HEAT oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.

See Full Recipe
videoDetail
true src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email