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JELL-O "Dive-on-In" Cake 

Joanne shares a great specialty cake made of Teddy Grahams, JELL-O, and cake mix. This "dive-on-in" cake is sure to make a splash at your next birthday party or celebration.
prep time
1 hr 15 min
time
4 hr 45 min
servings
15 servings

what you need

  • 1 pkg. (2-layer size) yellow cake mix
  • 2 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
  • 1 cup cold water
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 56  Mini OREO Bite Size Cookies
  • 6  bear-shaped graham snacks
  • 5  ring-shaped chewy fruit snacks
  • 4  bite-size fish-shaped chewy fruit snacks

  • PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.
  • ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. (Or, see Shortcut Tip for quicker set method.) Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
  • FROST borders of cake with COOL WHIP. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.

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