Julie shows us a great layered caesar, shrimp, and pasta salad using Kraft dressing. This gorgeous and delicious salad recipe is perfect for lunch or dinner!
prep time
30 min
time
2 hr
servings
6 servings, 2 cups each
what you need
- 1/4 cup KRAFT Lite Creamy Caesar Dressing
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 clove garlic, minced
- 1 pkg. (6 oz.) torn mixed salad greens, divided
- 2 cups medium shell macaroni, cooked, drained and cooled
- 1 large tomato, coarsely chopped
- 3/4 cup seasoned croutons
- 2 hard-cooked eggs, sliced
- 1/2 lb. frozen cooked cleaned medium shrimp, thawed
- 1/4 cup KRAFT Shredded Parmesan Cheese
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MIX dressing, mayo and garlic.
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LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
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ADD dressing mixture to salad just before serving; mix lightly.
average rating
(6)
