KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Layered Enchilada Bake 

Joanne teaches us a great shortcut to a Mexican favorite. This layered enchilada bake is delicious and sure to please!
prep time
25 min
time
1 hr 5 min
servings
8 servings

what you need

  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 2 cups TACO BELL® Thick & Chunky Salsa
  • 1 can (15 oz.) black beans, rinsed
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. TACO BELL® Taco Seasoning Mix
  • 6  flour tortillas (8 inch)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

  • BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.
  • ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.
  • BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.

See Full Recipe
videoDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email