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Layered Strawberry Cheesecake Bowl 

This video shows you how to make a glorious twist on strawberry cheesecake—easy, creamy and layered in a clear glass bowl. It's a showstopper!
prep time
20 min
time
4 hr 20 min
servings
14 servings, 2/3 cup each

what you need

  • 3 cups sliced fresh strawberries
  • 3 Tbsp. sugar
  • 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
  • 1-1/2 cups cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 2 cups frozen pound cake cubes (1 inch)
  • 1 oz. BAKER'S Semi-Sweet Chocolate

1
COMBINE berries and sugar. Refrigerate until ready to use. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1-1/2 cups COOL WHIP; spoon half into 2-1/2-qt. bowl.

2
TOP with cake, berries and remaining Neufchatel mixture. Refrigerate 4 hours.

3
MELT chocolate; drizzle over trifle. Top with remaining COOL WHIP.

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