Nikki shares a great salad that is far from typical. This salad gets an upgrade with flavors from the Mediterranean using barley and ATHENOS feta cheese your family will love.
prep time
10 min
time
55 min
servings
8 servings
what you need
- 1-1/2 qt. (6 cups) water
- 1 cup pearl barley, rinsed
- 1 pt. cherry tomatoes
- 1 can (6 oz.) pitted black olives, drained
- 1 small red onion, chopped
- 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
- 1/3 cup KRAFT Greek Vinaigrette Dressing
- 1 Tbsp. lemon juice
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BRING water to boil in large saucepan on medium-high heat. Add barley; return to boil. Simmer on medium-low heat 45 min. or until barley is tender. Drain barley; cool.
-
PLACE barley in large bowl. Add remaining ingredients; mix lightly.
average rating
(3)
