Julie takes us to the local farmers market to show us how to select the best mandarins and beets for a delicious salad. Learn how to pick, store, and prepare the salad using a KRAFT dressing to compliment the flavors.
prep time
10 min
time
10 min
servings
8 servings, 3/4 cup each
what you need
- 1 can (11 oz.) mandarin oranges, undrained
- 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
- 1 pkg. (8 oz.) torn mixed salad greens
- 1 can (14 oz.) beets, drained, cut into slivers
- 1/2 cup PLANTERS Slivered Almonds
- 1/2 cup thinly sliced red onions
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DRAIN oranges, reserving 2 Tbsp. liquid. Mix reserved liquid and dressing.
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TOSS greens with beets, nuts and onions in large bowl.
-
ADD dressing mixture; mix lightly.
average rating
(17)
