Learn how to make a delicious restaurant style dessert at home. Joanne shows how these molten chocolate cakes are a chocolate treat sure to impress!
prep time
15 min
time
30 min
servings
8 servings, 1/2 cake each
what you need
- 4 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 Tbsp. flour
- 1/2 cup thawed COOL WHIP Whipped Topping
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BUTTER 4 small custard cups; place on baking sheet.
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MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
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BAKE 13 to 14 min. or until sides of desserts are firm but centers are still soft. Let stand 1 min. Carefully run small spatula or knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.
average rating
(740)
