KraftRecipes.com
Print PageClose Window

Crispy Mac and Cheese Cups 

Turn Mac and Cheese into a treat you can eat with your hands! Pat and Gina Neely have the perfect game day recipe that everyone will enjoy.
prep time
25 min
time
40 min
servings
12 servings

what you need

  • 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
  • 1 cup finely chopped broccoli florets
  • 1 small onion, chopped
  • 3 slices OSCAR MAYER Bacon, chopped
  • 1  egg, lightly beaten
  • 6  RITZ Crackers, coarsely crushed (about 1/4 cup)
  • 1/2 cup KRAFT Finely Shredded Cheddar Cheese

  • PREPARE Dinner as directed on package, adding broccoli to the macaroni cooking water the last 2 min. of cooking time.
  • MEANWHILE, cook onion and bacon in large skillet over medium heat 8 to 10 min. or until bacon is cooked. Stir into prepared Dinner along with egg.
  • SPOON about 1/3 cup macaroni mixture into each of 12 muffin pan cups that have been sprayed with cooking spray. Top with cracker crumbs and cheese. Bake 12 to 15 min. until tops are golden. Cool in pan 5 min. before removing with small knife or metal spatula.

See Full Recipe
videoDetail