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Overnight Stuffed French Toast 

Learn how to make this flavorful stuffed French toast with cream cheese and cinnamon-swirl bread—a delicious make-ahead brunch recipe that's sure to please.
prep time
15 min
time
12 hr 50 min
servings
8 servings

what you need

  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 3 Tbsp. sugar
  • 8 slices cinnamon-swirl bread
  • 4  eggs
  • 1/2 cup milk
  • 2 cups sliced fresh strawberries
  • 1 cup blueberries

  • MIX reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  • WHISK eggs and milk until blended; pour over bread. Cover; refrigerate overnight.
  • HEAT oven to 350ºF. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.

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