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Pancakes 

How to make perfect, fluffy pancakes from the Kraft Kitchens.
prep time
15 min
time
15 min
servings
4 servings

what you need

  • 1 cup flour
  • 2 Tbsp. sugar
  • 1 Tbsp. CALUMET Baking Powder
  • 1/2 tsp. salt
  • 1  egg
  • 1 cup milk
  • 2 Tbsp. oil

  • MIX first 4 ingredients.
  • BEAT egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.
  • LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

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