Michele shows quick steps to make the perfect gravy for your next dinner.
prep time
15 min
time
25 min
servings
2 cups or 16 servings, 2 Tbsp. each.
what you need
- Drippings from cooked turkey
- Cool water or fat-free reduced-sodium chicken broth
- 1/4 cup flour
- Pepper
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POUR drippings (juice and fat) from roasting pan carefully into heatproof measuring cup or fat separator. Let stand until fat rises to the top.
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REMOVE 1/4 cup of the fat; return to roasting pan. Discard any remaining fat. Add enough water or broth to remaining drippings to measure 2 cups.
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GRADUALLY add flour to drippings mixture; stirring constantly with wire whisk until well blended.
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RETURN drippings mixture to roasting pan over two burners. Bring to boil. Reduce heat to medium-low; simmer 5 to 10 min. or until slightly thickened, stirring frequently.
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SEASON to taste with pepper; stirring lightly with wire whisk.
average rating
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