Want a rich and creamy cheesecake without all of the work? Michele shares a great no bake recipe for a cheesecake using HONEY MAID Crumbs and PHILADELPHIA Cream Cheese.
prep time
15 min
time
4 hr 15 min
servings
Makes 16 servings, 1 piece each.
what you need
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 Tbsp. margarine, melted
- 1 cup sugar, divided
- 4 pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
- 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
- 2 fresh peaches, chopped
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
-
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
-
BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
-
REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.
average rating
(115)
