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Raspberry-Pomegranate Jellies 

Kraft’s Jell-O Raspberry Pomegranate Jellies will add a fun spin to any holiday table! Find the dessert recipe for this candy like confection here.
prep time
15 min
1 hr 15 min
12 servings

what you need

  • 1 env. (1/4 oz.) KNOX Unflavored Gelatine
  • 1/4 cup cold water
  • 1/2 cup sugar, divided
  • 2 Tbsp. cornstarch
  • 1 cup pomegranate juice
  • 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin

  • SPRINKLE unflavored gelatine over water in small bowl; let stand 1 min. Mix 1/4 cup sugar and cornstarch in medium saucepan. Gradually whisk in juice and unflavored gelatine until blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry gelatin mixes; stir 2 min. until completely dissolved.
  • POUR into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • UNMOLD. Cut into 24 pieces. Coat with remaining sugar just before serving.

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