Michele teaches us how to stuff and roast a turkey using sausage and STOVE TOP. Your family is in for a treat!
prep time
15 min
time
3 hr 30 min
servings
16 servings
what you need
- 1 lb. breakfast pork sausage
- 1-1/2 cups hot water
- 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Turkey
- 1 BUTTERBALL® Frozen Whole Turkey (10 lb.), thawed
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BROWN sausage in skillet; drain, reserving 1/2 cup drippings. Add drippings to large bowl; stir in hot water. Add stuffing mixes and sausage; stir just until stuffing mixes are moistened.
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STUFF neck and body cavities lightly with stuffing. Truss turkey; place, breast-side up, on rack in large roasting pan sprayed with cooking spray. Spoon any remaining stuffing into separate baking dish sprayed with cooking spray; cover. Refrigerate stuffing until ready to bake.
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BAKE turkey 3 to 3-1/4 hours or until internal temperature of thigh is 180°F and breast and center of stuffing are 165°F, adding dish with remaining stuffing to oven for the last 30 min.
average rating
(74)
