Nikki shares a colorful pasta recipe using sausage and peppers. Your family and friends are sure to enjoy all the delicious flavors in this one dish meal.
prep time
10 min
time
29 min
servings
6 servings, 1-1/2 cups each
what you need
- 3 cups rigatoni pasta, uncooked
- 1 lb. Italian sausage links, sliced
- 1 each green, red and yellow yellow pepper, coarsely chopped
- 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
- 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
- 1/4 cup KRAFT Shredded Parmesan Cheese
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COOK pasta as directed on package, omitting salt. Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
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DRAIN pasta. Add to sausage mixture with shredded cheese blend; mix well.
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TOP with Parmesan.
average rating
(119)
