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Simple Southern-Style "Unfried" Chicken 

Joanne shares an easy make over for deep fried chicken using SHAKE N BAKE. Your family won't believe the flavor of this delicious chicken recipe.
prep time
15 min
time
1 hr 30 min
servings
6 servings

what you need

  • 1  broiler-fryer chicken (3-1/4 lb.), cut up
  • 1/2 cup KRAFT Lite Ranch Dressing
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

  • REMOVE skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate.
  • HEAT oven to 400°F. Place coating mix in pie plate or shallow dish. Dip chicken in coating mix, turning to evenly coat both sides of each piece. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.
  • BAKE 40 to 45 min. or until chicken is done (165°F).

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