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Simply Lasagna 

Learn how to make the only lasagna recipe you'll ever need. With an ooey gooey cheesy melt, ground beef and marinara, it's a classic crowd pleaser.
prep time
20 min
time
1 hr 35 min
servings
12 servings

what you need

  • 1 lb. ground beef
  • 2-1/2  cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1  egg, beaten
  • 1 jar (24 oz.) Barilla® Traditional sauce
  • 1 cup water
  • 12  Barilla® Wavy Lasagne, noodles uncooked

  • BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
  • DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
  • BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

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