Nikki shows a great one skillet side. OSCAR MAYER bacon and KRAFT shredded cheese will make these potatoes a hit at your next meal.
prep time
15 min
time
55 min
servings
12 servings, about 1/2 cup each
what you need
- 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
- 1 onion, chopped
- 2 lb. Yukon gold potatoes (about 6), thinly sliced
- 1 cup KRAFT Shredded Cheddar Cheese
- 6 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
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COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
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TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.
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SERVE topped with sour cream.
average rating
(23)
