Joanne teaches us an easy slow-cooker beef stew recipe. Convenience has never tasted so good!
prep time
20 min
time
7 hr 35 min
servings
8 servings, 1-1/4 cups each
what you need
- 1 Tbsp. oil
- 2 lb. beef stew meat (1-1/2-inch cubes)
- 5 carrots (3/4 lb.), peeled, cut into 1-inch pieces
- 1 large onion, cut into chunks
- 2-1/2 lb. small red potatoes, quartered
- 3/4 cup KRAFT Original Barbecue Sauce, divided
- 1 Tbsp. MAXWELL HOUSE Instant Coffee
- 1 pkg. (10 oz.) frozen peas
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HEAT oil in nonstick skillet on medium-high heat. Add meat, in batches; cook 8 to 10 min. or until evenly browned, stirring occasionally. Place carrots, onions and potatoes in slow cooker; top with meat. Pour 1/2 cup barbecue sauce over meat; sprinkle with coffee. Cover with lid.
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COOK on LOW 7 to 8 hours (or on HIGH 5 hours).
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STIR in peas and remaining barbecue sauce; cook, covered, 15 min. or until heated through.
average rating
(163)
