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Sunday Morning Chilaquiles 

This how to shows you an easy way to make Sunday Morning Chilaquiles with KRAFT Mexican Four Cheese with a touch of PHILADELPHIA.
prep time
25 min
25 min
4 servings

what you need

  • 1 Tbsp. butter
  • 4  Eggland's Best® eggs
  • 1/4 tsp. ground black pepper
  • 1 tsp. oil
  • 4 cups tortilla chips (4 oz.)
  • 4  green onions, chopped
  • 1 can  (10 oz.) red enchilada sauce
  • 1 cup KRAFT Shredded Mozzarella Cheese, divided
  • 1 Tbsp. fresh cilantro, coarsely chopped
  • 1/2  avocado, chopped

  • MELT butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
  • HEAT oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
  • HEAT broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

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