Learn how to make the best meatballs ever using STOVE TOP. Julie shares this quick and easy home made meatball and sauce recipe that is great any time.
prep time
20 min
time
38 min
servings
8 servings
what you need
- 2 lb. ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/4 cups water
- 2 eggs
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LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray. Mix ingredients until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
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PLACE 16 meatballs in each prepared pan. Bake 16 to 18 min. or until done (160ºF).
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COMBINE half the meatballs with Tomato-Basil Cream Sauce or Creamy Brown Gravy. (See Tips.) Cool remaining meatballs; freeze for later use. (See Tips.)
average rating
(154)
