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Triple-Chocolate Cookie Balls 

prep time
30 min
time
1 hr 10 min
servings
42 servings

what you need

  • 1/2  cup cold milk
  • 1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 36  OREO Cookies, finely crushed (about 3 cups)
  • 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
  • 1 oz. BAKER'S White Chocolate

  • STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
  • SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
  • MELT white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

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