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Triple-Layer Mud Pie 

For a delicious sweet treat try this triple layer mud pie. Watch as Michele turns a simple cookie crust into a no bake, no hassle, pie.
prep time
15 min
time
3 hr 15 min
servings
10 servings

what you need

  • 3 oz. BAKER'S Semi-Sweet Chocolate, melted
  • 1/4 cup canned sweetened condensed milk
  • 1  OREO Pie Crust (6 oz.)
  • 1/2 cup chopped PLANTERS Pecans, toasted
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 2 cups cold 2% milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

  • MIX chocolate and condensed milk; pour into crust. Sprinkle with nuts.
  • BEAT pudding mixes and 2% milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust.
  • TOP with remaining COOL WHIP. Refrigerate 3 hours.

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