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Tuna Salad Nicoise 

Julie makes a quick restaurant inspired salad. Cancel the reservations at your French restaurant and dine in with this delicious recipe!
prep time
30 min
time
1 hr
servings
4 servings

what you need

  • 2 cans (5 oz. each) white tuna in water, drained, flaked
  • 1 pkg. (6 oz.) baby spinach leaves
  • 2  hard-cooked eggs, cut into wedges
  • 1  cup cut fresh green beans, cooked, cooled
  • 1/3 cup thin red onion rings
  • 1 lb. small red potatoes (about 4), cooked, cooled and cut into wedges
  • 2 cups halved cherry tomatoes
  • 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
  • 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing

  • SPOON tuna onto 4 spinach-covered plates; surround with eggs, beans, onions, potatoes and tomatoes.
  • SPRINKLE with cheese.
  • TOP with dressing just before serving.

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