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VELVEETA-Cheesy Chicken Rotini 

prep time
40 min
time
40 min
servings
6 servings, about 1-1/2 cups each

what you need

  • 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 cups water
  • 3 cups rotini pasta, uncooked
  • 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes

  • COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • ADD remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

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