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Cranberry-Pineapple Minis 

Watch as Susanne demonstrates an easy recipe made with Jell-O that can be used as a side dish or dessert. This is a festive addition to your holiday table your guests will love!
prep time
15 min
time
2 hr 45 min
servings
24 servings

what you need

  • 1 can (20 oz.) DOLE Crushed Pineapple, in juice, undrained
  • 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
  • 1 can (16 oz.) whole berry cranberry sauce
  • 2/3 cup chopped PLANTERS Walnuts
  • 1  DOLE Apple, chopped

  • DRAIN pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
  • REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.

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