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Crispy Roast Chicken with Sweet Potatoes 

This crispy roast chicken made with Shake 'N Bake and sweet potatoes makes a delicious dinner and is surprisingly simple. Susanne walks us through this recipe that your family is sure to love.
prep time
10 min
time
1 hr 10 min
servings
6 servings

what you need

  • 1 whole roasting chicken (3-1/2 lb.)
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1-1/4 lb. sweet potatoes (about 3)
  • 1/4 cup KRAFT Tuscan House Italian Dressing
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

  • COAT chicken with coating mix; place in 13x9-inch pan. Bake 30 min.
  • MEANWHILE, prick each potato several times with fork. Microwave on HIGH 2 to 3 min. or just until sliceable but not soft. Cut into spears; toss with dressing and cheese.
  • ADD potatoes to baking dish with chicken. Bake 30 min. or until chicken is done (165ºF) and potatoes are tender.

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