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Chicken with Twenty Cloves of Garlic 

Watch as Julie makes a delectable chicken recipe with only five ingredients. Serve with roasted vegetables and whole grain rolls and you'll have a chicken dinner your whole family will love in no time at all.
prep time
5 min
time
20 min
servings
4 servings

what you need

  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 20 cloves garlic, peeled
  • 3/4 cup fat-free reduced-sodium chicken broth
  • 1/4 cup KRAFT Lite Creamy Caesar Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese

  • HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
  • STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).
  • SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.

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