what you need

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 3/4 cup cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
• 1 cup each fresh raspberries and sliced strawberries
• 1/4 cup blackberries
• 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
• 1/4 cup orange juice

1 BEAT pudding mix and milk with whisk in medium bowl 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

2 CUT cake into 3 layers.

3 BRUSH cake layers with juice.

4 STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.