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Sausage with Peppers and Pasta 

Nikki shares a colorful pasta recipe using sausage and peppers. Your family and friends are sure to enjoy all the delicious flavors in this one dish meal.
prep time
30 min
30 min
6 servings, 1-1/2 cups each

what you need

  • 3 cups rigatoni pasta, uncooked
  • 1 lb. Italian sausage links, sliced
  • 1  each green, red and yellow pepper, coarsely chopped
  • 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
  • 1/4 cup KRAFT Shredded Parmesan Cheese

  • COOK pasta as directed on package, omitting salt. Meanwhile, cook sausage in large skillet on medium heat 10 min., stirring frequently. Stir in peppers; cook and stir 7 min. or until sausage is done and peppers are crisp-tender. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
  • DRAIN pasta. Add to sausage mixture with shredded cheese blend; mix well.
  • TOP with Parmesan.

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