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Tiramisu Bowl 

prep time
20 min
time
2 hr 20 min
servings
16 servings, about 2/3 cup each

what you need

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 cups cold milk
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 48  vanilla wafers
  • 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
  • 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely grated
  • 1 cup fresh raspberries

1
BEAT cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups COOL WHIP.

2
LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.

3
TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.

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