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Jalapeño Poppers 

Jalapeno poppers are a favorite restaurant appetizer you can make right in your home. Nikki shows us how to make this restaurant-inspired easy appetizer recipe.
prep time
30 min
time
45 min
servings
24 servings

what you need

  • 24  fresh jalapeño peppers (about 2 lb.)
  • 1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
  • 8 slices cooked OSCAR MAYER Bacon, crumbled
  • 1/4 cup flour
  • 2  eggs, beaten
  • 40  RITZ Crackers, finely crushed (about 1-2/3 cups)
  • 2 cups oil

  • CUT lengthwise slit in top of each pepper; scrape out seeds and veins. Combine next 3 ingredients; spoon into peppers.
  • ROLL peppers in flour; dip in eggs, then roll in cracker crumbs to evenly coat. Place in single layer in shallow pan. Refrigerate 15 min.
  • HEAT oil in medium saucepan to 375ºF. Add peppers, in batches; cook 3 min. or until golden brown. Drain on paper towels. Serve warm.

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