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Chocolate-Orange Layer Cake 

Chocolate and orange compliment each other perfectly in this cake recipe. Julie shows us how to make this easy Halloween dessert that is sure to please.
prep time
20 min
time
35 min
servings
16 servings

what you need

  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 6 Tbsp. butter, softened
  • 6 cups powdered sugar
  • 1 Tbsp. orange zest
  • 12 drops orange food coloring
  • 2  baked chocolate cake layers (8 inch), cooled
  • 3 oz. BAKER'S Semi-Sweet Chocolate
  • 1/2   of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

  • BEAT first 5 ingredients with mixer until blended.
  • CUT each cake horizontally into 2 layers. Stack on plate, spreading 3/4 cup frosting between each layer. Frost top and side with remaining frosting.
  • MICROWAVE chocolate and COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 min.; spread over top of cake, allowing excess to drizzle down side. Keep refrigerated.

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