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Cinnamon Pull-Apart Bread 

This cinnamon pull-apart bread is the perfect way to start your day. Nikki walks us through this simple recipe using biscuits, cinnamon sugar and Philly Cream Cheese.
prep time
15 min
time
1 hr
servings
12 servings

what you need

  • 3 cans (7.5 oz. each) refrigerated buttermilk biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1/2 cup butter or margarine, melted
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1 to 2 Tbsp. milk
HEAT oven to 350°F.

1
CUT each biscuit into quarters.

2
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

3
PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

4
BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

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