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Our Softest Sugar Cookies 

Learn how to make the softest sugar cookies ever using BREAKSTONES Sour Cream. Julie shows how easy it is to make these cookies that are perfect treats for your family or for your next get together.
prep time
15 min
time
1 hr 27 min
servings
4 doz. or 48 servings, 1 cookie each

what you need

  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tsp. baking soda
  • 1 cup (2 sticks) butter, softened
  • 1-1/2  cups granulated sugar
  • 2  eggs
  • 2 tsp. ground nutmeg
  • 1 tsp. vanilla
  • 4 cups flour
  • 1-1/2 cups powdered sugar
  • 2 Tbsp. milk

  • MIX sour cream and baking soda; set aside. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Blend in nutmeg, vanilla and sour cream mixture. Gradually add flour, beating well after each addition. Refrigerate 30 min.
  • HEAT oven to 350ºF. Drop tablespoonfuls of dough, 2 inches apart, onto greased baking sheet. Bake 10 to 12 min. or just until centers are set and edges are lightly browned. Let stand on baking sheets 3 min.; remove to wire racks. Cool completely.
  • MIX powdered sugar and milk until well blended; spread onto cookies. Let stand until frosting is firm.

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