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VELVEETA Beef Enchilada Bake 

prep time
20 min
time
45 min
servings
6 servings, 3/4 cup each

what you need

  • 1 lb. lean ground beef
  • 1 can (14.75 oz.) cream-style corn
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 6  corn tortillas (6 inch), cut in half
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

  • BROWN meat in large skillet; drain. Stir in corn and VELVEETA.
  • SPOON 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
  • BAKE 25 min. or until heated through.

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