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Spaghetti a la PHILLY 

Watch how PHILADELPHIA cream cheese can turn your next spaghetti dinner into something new. Put a twist in your weeknight standby.
prep time
25 min
time
25 min
servings
4 servings

what you need

  • 1/2 lb. spaghetti, uncooked
  • 1 lb. extra-lean ground beef
  • 1 jar (24 oz.) spaghetti sauce
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2  Tbsp. KRAFT Grated Parmesan Cheese

  • COOK spaghetti as directed on package, omitting salt.
  • MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is blended and heated through, stirring frequently.
  • DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

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