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Glazed Strawberry Tart 

This Glazed Strawberry Tart looks like you spent a fortune on pastry chef training. Not bad for a free video that takes less than five minutes to watch!
prep time
30 min
time
4 hr 15 min
servings
16 servings

what you need

  • 1-1/3 cups flour
  • 1/3 cup packed brown sugar
  • 2/3 cup cold butter, cut up
  • 3/4 cup granulated sugar, divided
  • 1 Tbsp. cornstarch
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1/2 cup water
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 Tbsp. orange zest
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 cups fresh strawberries, thinly sliced

  • MIX flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.
  • MEANWHILE, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.
  • BEAT cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.

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