what you need

• 8 small boneless skinless chicken breast halves (2 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 Tbsp. olive oil
• 4 cloves garlic, minced
• 2 pkg. (9 oz. each) baby spinach leaves

HEAT oven to 400ºF.

1 PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.

2 COAT chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 min. Discard shaker bag and any remaining coating mix.

3 TOP chicken with cheese; bake 4 to 5 min. or until chicken is done (165ºF) and cheese is melted.

4 MEANWHILE, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve chicken with spinach mixture.