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Crispy Mozzarella Chicken with Garlic Spinach 

Julie shows us a great chicken recipe using Shake 'N Bake that is paired with garlic spinach. This delicious dish takes less than 30 minutes to make and everyone at the table is going to love it!
prep time
30 min
time
30 min
servings
8 servings

what you need

  • 8 small boneless skinless chicken breasts (2 lb.)
  • 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 2 pkg. (9 oz. each) baby spinach leaves
HEAT oven to 400ºF.

1
PLACE chicken between 2 sheets of plastic wrap; pound to 1/4-inch thickness.

2
COAT chicken with coating mix as directed on package; place on foil-covered baking sheet. Bake 10 min. Discard shaker bag and any remaining coating mix.

3
TOP chicken with cheese; bake 4 to 5 min. or until chicken is done (165ºF) and cheese is melted.

4
MEANWHILE, heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min. Add half the spinach; cook 1 min. or just until spinach starts to wilt, turning constantly with tongs. Add remaining spinach; cook 1 min. or just until wilted, turning occasionally. Serve chicken with spinach mixture.

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