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Grilled Apple, Cheddar & Bacon Sandwiches 

prep time
10 min
26 min
4 servings

what you need

  • 8 slices marble rye bread
  • 8  KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices
  • 8 slices OSCAR MAYER Bacon, cooked
  • 1 small Granny Smith apple, thinly sliced
  • 1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise

  • TOP 1 bread slice with 1 cheese slice, 2 bacon slices and 1/4 of apples; cover with second each cheese and bread slice. Repeat to make 4 sandwiches.
  • SPREAD outsides of sandwiches with mayonnaise.
  • COOK, in batches, in large nonstick skillet on medium heat 3 to 4 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.

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