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20-Minute Skillet Salmon 

prep time
10 min
time
20 min
servings
4 servings

what you need

  • 4  salmon fillets (1 lb.)
  • 1 cup fat-free milk
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 2 cups chopped cucumbers
  • 2 Tbsp. chopped fresh dill
  • 2 cups hot cooked long-grain white rice

  • HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
  • ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
  • RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.

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