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Creamy Chicken Fajitas 

Bored with your normal chicken dinner? Then this recipe for Creamy Chicken Fajitas is just what the doctor ordered!
prep time
10 min
19 min
4 servings

what you need

  • 1 lb. boneless skinless chicken breasts, cut into strips
  • 1 cup each thin onion slices and green pepper strips
  • 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme
  • 8  flour tortillas (6 inch), warmed
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

  • COOK chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done.
  • ADD cooking creme; cook and stir 2 min.
  • SPOON down centers of tortillas; top with shredded cheese. Fold in half.

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