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Asian Pork Tenderloin Sandwich 

Need a new sandwich recipe? Then try this Asian Pork Tenderloin Sandwich that's full of flavor and spice!
prep time
20 min
45 min
4 servings

what you need

  • 1 cup fresh cilantro, divided
  • 2/3  cup A.1. Original Sauce, divided
  • 1-1/2 lb.  pork tenderloin, cut into 1/4-inch-thick slices
  • 4  submarine rolls, partially split
  • 1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
  • 1/4 cup PLANTERS Dry Roasted Peanuts, finely chopped
  • 4  romaine lettuce leaves
  • 4  green onions, sliced

  • RESERVE 12 cilantro sprigs. Chop remaining cilantro; mix with 1/3 cup steak sauce. Pour over meat in shallow dish; turn to evenly coat meat. Refrigerate 15 min. to marinate.
  • HEAT greased grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 5 min. on each side or until done (160ºF).
  • SPREAD rolls with remaining steak sauce and mayonnaise; fill with meat, nuts, lettuce, onions and cilantro sprigs.

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